Full Schedule

Chair: Paul M. Coates, PhD – American Society for Nutrition

Speaker: Martha A. Belury, PhD, RDN – The Ohio State University

Speaker: Barbara Lyle, PhD – B. Lyle Inc.

Speaker: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Moderator: John Courtney, PhD – American Society for Nutrition

Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine

Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center

Speaker: Jung Eun Lee, ScD – Seoul National University

Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global

Discussant: Robin McKinnon, PhD – FDA Center for Food Safety and Applied Nutrition

Moderator: Cheryl Anderson, MPH, PhD – University of California, San Diego

Chair: Robert Suskind, MD – California University of Science and Medicine

Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children

Speaker: Rong Fan, MS – University of Massachusetts Amherst

Chair: Tracy G. Anthony, PhD – Rutgers University

Chair: Scot Kimball, PhD – Penn State University

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

Speaker: Wayne W. Campbell, PhD – Purdue University

Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Speaker: Stuart M. Phillips, PhD – McMaster University

Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Gavin Connolly, MA – Purdue University

Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Moderator: Christine Taylor, PhD – ASN Committee on Advocacy and Science Policy (CASP)

Panelist: Joel Berg, BA – Hunger Free America

Panelist: Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health

Panelist: NiCole Keith, PhD – Indiana University–Purdue University Indianapolis

Panelist: Matthew Levy, MD, MPH – Medical College of Wisconsin

Panelist: Angela Odoms-Young, PhD – Cornell University

Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

Discussant: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)

Discussant: Lisa Jahns, PhD, RD – USDA/NIFA

Discussant: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition

Chair: Sara Wuehler, PhD, RD – Nutrition International

Speaker: Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition) – University of Otago, Dunedin, New Zealand

Moderator: Umi Fahmida, PhD – SEAMEO RECFON, University of Indonesia

Chair: Courtney M. Peterson, PhD, MSc, MA, MS – University of Alabama at Birmingham

Speaker: Krista A. Varady, PhD – University of Illinois Chicago

Speaker: Valter Longo, PhD – University of Southern California

Speaker: Satchin Panda, PhD – Salk Institute of Biological Studies

Speaker: Kelsey Gabel, PhD, RD – University of Illinois Chicago

Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

Speaker: Christy C. Tangney, PhD, M.S. – Rush University Medical Center

Chair: Megan Lawless, PhD – University of Colorado- Anschutz Medical Campus

Chair: Semira Ortiz, PhD Candidate – Cornell University

Chair: Sumira Phatak, PhD – University of California, Irvine

Speaker: Michael Kelley, PhD, RD – Michael Kelley Nutrition Science Consulting

Speaker: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham

Speaker: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Speaker: Rob Waterland, PhD – Baylor College of Medicine

Speaker: Kenneth E. Westerman, PhD – Massachusetts General Hospital

Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine

Speaker: Tim D. Spector, MD – King's College London

Chair: Jack Odle, PhD – Current Developments in Nutrition

Moderator: Teresa A. Davis, PhD – Children's Nutrition Research Center, Baylor College of Medicine

Moderator: Katherine L. Tucker, PhD – University of Massachusetts Lowell

Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center

Speaker: Kevin Schalinske, Ph.D. – Iowa State University

Speaker: Mark Manary, MD – Washington University in St. Louis

Panelist: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital

Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Speaker: Susan Carnell, PhD – Johns Hopkins Medicine

Speaker: Laurie J. Goodyear, PhD – Joslin Diabetes Center and Harvard Medical School

Speaker: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus

Speaker: Alison K. Ventura, PhD – California Polytechnic State University

Chair: Maria Hershey, PhD – Harvard T.H. Chan School of Public Health

Chair: Addison Konlan, BSc – Kwame Nkrumah University of Science and Technology (KNUST)

Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County

Speaker: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Nancy F. Krebs, MD, MS – University of Colorado Anschutz Medical Campus

Speaker: David A. McCarron, MD – University of California, Davis Retired Oregon Health and Sciences University - Retired

Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University

Speaker: Emily E. Noble, PhD – University of Georgia

Chair: Martha S. Field, PhD – Cornell University

Speaker: Annie Lin, MS, CNS, LDN – Maryland University of Integrative Health

Speaker: Lydia Kersh, M.S. – Philadelphia College of Osteopathic Medicine

Speaker: Deepika Dinesh, MS – Center for Population Health, University of Massachusetts Lowell

Chair: Mary Ann Johnson, PhD – Association of Nutrition Departments and Programs